This simple fruittart is a perfect base to show off beautiful summerfruit. Oh, how I love all the beautiful, fresh fruit that reaches its prime in summer
My husband started back to school yesterday (he teaches two religion classes at a Lutheran high school), and my four-year-old starts her second year of preschool in less than two weeks
I’ve shared this recipe with a group of Iowa bloggers in a round-up for Summer BBBQ favorites. Here’s a great idea for an easy fruit snack -= perfect for kids – great way to sneak in a few more servings of fruit
I feel like I need a good mini break before I can face the rest of the summer. It was either fresh fruit or a green salad, and my bagged lettuce was looking at bit questionable so I opted for the fruit
Fresh FruitTartFruitTart Gigglesby Victoria ChallancinAs much as I enjoy teaching cooking classes in English, the utter satisfaction and gratification I get from working with Mexican cooks is something else altogether
Wash and prepare all the fruit and place in to a large bowl. Whisk together and pour over the fruit. Zest the lime and place the zest into a small bowl
A few weeks ago I made this awesome quiche/tart. surface until 2 inches larger in diameter than your tart pan on all sides. Allow the tart to cool for at least 15-20 minutes before
Not much is better in the summertime then some fresh fruit and a yummy dip. With summer quickly approaching and Memorial Day in a few weeks, we wanted to make sure you had plenty of ideas for your Memorial Day activities
Rhubarb fruit crumble tarts of course. Spoon the fruit mixture into the shells. This outstanding tangy rhubarb flavored tart commingling with the sweetness of strawberries and apples
Not only does it break the fast and jumpstart your metabolism, but it also boosts your performance at work or school, helps with weight maintenance, and it’s the perfect time get in an extra fruit or vegetable serving for the day
Peel and dice the kiwifruit. Pour the sweet dressing over the fruits and mix well. Ingredients6 strawberries 12 green seedless grapes 1 nectarine 1 kiwifruit 1 tablespoon low fat sour cream 1 tablespoon sweetened condensed milk 1/3 teaspoon vanilla sugarInstructionsDice the nectarine
Taking advantage of the last summer produce of beautifully red fruits and having an unexpected invitation for a lunch at my cousin's I reached for a recipe that's unfailingly good and looks adorable - white chocolate mini tarts with a twist of vanilla and delicious red fruits
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