Summer garden pasta . . . spaghetti with basil, tomatoes, and mozzarella
Simply Suzanne's AT HOME
Simply Suzanne's AT HOME
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • quality olive oil
  • 3 pints of cherry tomatoes
  • 3 garlic cloves
  • 12 large basil leaves
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound spaghetti
  • 1 1/4 cups freshly grated Parmesan cheese, plus extra for serving
  • 2 cups of fresh mozzarella (add more if you love it!), cut into 1/2-inch cubes
  • 3 Tablespoons fresh Italian flat leaf parsley, chopped for serving

Instructions

Comments

Log in or Register to write a comment.