Summer-induced stupidity.  That was the diagnosis… ― Aimee Friedman, Sea Change and Baked Tacos with Homemade Taco Sauce

Ingredients

  • 8 hard taco shells
  • 1 lb ground beef
  • 1/2 onion, chopped fine
  • 2 Tbsp. taco seasoning mix (recipe below)
  • 1/3 cup water
  • 1 16 oz can refried beans with green chili and lime
  • 3 Tbsp. chunky salsa
  • 1 1/2 cups Mexican blend cheese
  • 1/2 tsp garlic powder
  • 1 Tbsp. chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • 1 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 8 oz can tomato sauce
  • 1/3 cup water
  • 1/4 tsp hot chili powder
  • 1 1/2 tsp cumin
  • 1/8 cup onion, minced
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp sugar
  • 1 Tbsp. white vinegar

Instructions

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