Summer's Best Picnic Food for Fourth of July - Freshly Made Salads and Chicken Wings Two Ways, With Rosemary and Kimchi
Men Who Like to Cook
Men Who Like to Cook
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Ingredients

  • 00 pm at the park across the street from the high school where the fire works explode overhead as soon as the sun sets
  • 4 servings
  • 1 hour or
  • 1 bunch of
  • large beets
  • Olive oil
  • 4 servings
  • 2 1/2 pounds chicken wings
  • 2 tablespoons brown sugar
  • 1/2 cup kimchi
  • 1 tablespoon kimchi
  • 1 tablespoon olive oil
  • 1 small onion
  • 2 tablespoons soy sauce
  • 10 minute in
  • 1 tablespoon julienned
  • 1/4 cup finely chopped
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon thinly sliced scallion
  • 30 minutes
  • 8 large carrots
  • 1 scallion
  • 1 small bunch
  • 2 tablespoons golden raisins
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • Sea salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 teaspoon black pepper
  • 30 minutes
  • Add chopped capers
  • 4 servings
  • 1 whole chicken
  • 1 quart buttermilk
  • 1 cup flour
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1/4 cup finely chopped fresh rosemary leaves
  • 1/4 teaspoon sugar
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons olive oil
  • 2 quarts safflower or canola oil
  • 2-3 minutes
  • 7-8 minutes
  • 10-12 minutes
  • 30 sec
  • 5-6 sec

Instructions

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