Summer Sippin’ and a Cookbook Giveaway Winner (Recipe: Ginger Peach Sweet Ice Tea)
Syrup and Biscuits
Syrup and Biscuits
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Ingredients

  • Ginger Peach Sweet Ice Tea
  • yield: 2 quarts 8 cups cold water, divided
  • 1 lemon, sliced
  • 1/2 teaspoon ground ginger or 2 inches of fresh ginger, sliced
  • 2 family size teabags (I prefer Luzianne)
  • 1/2 to 1 cup sugar (depending on taste preference and sweetness of peaches)
  • 2 peaches, pureed

Instructions

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