Summer Squash Casserole
Food.com
Food.com
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Ingredients

  • 6 medium zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups)
  • 1/4 cup chopped onion
  • 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup)
  • 1 (8 ounce) carton sour cream
  • 1 cup shredded carrot
  • 2 cups herb seasoned stuffing mix
  • 1/4 cup butter, melted

Instructions

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