Summer Vegetable Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda)
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil or 1/2 cup canola oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (16 ounce) can French style green beans, drained
  • 1 1/2 cups thawed frozen peas
  • 2 (14 ounce) cans white shoepeg corn, drained
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 cup chopped celery
  • 1/2 green bell pepper, diced
  • 1 bunch green onion, chopped
  • 1 small red onion, diced

Instructions

Comments

Log in or Register to write a comment.