Sun-Dried Chorizo Garlic Shrimp
Taste And See
Taste And See

Sun-Dried Chorizo Garlic Shrimp

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Ingredients

  • 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup finely chopped yellow onion
  • 4 garlic cloves, minced
  • ½ cup sun-dried tomatoes in olive oil, drained and rough chopped
  • ½ cup dry sherry
  • ½ cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread

Instructions

    For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe

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