Spicy Chilly. Chicken. Chilly Chicken & fried rice makes a simply scrumptious combo for. any meal. This mouth-watering Indo Chinese recipe is very easy to prepare at
For the Lemon Curd. Lemon Curd. Press the gelatin sheet thoroughly to remove the extra liquids and put it into a warm curd (wait for it to melt completely)
And less time in the kitchen means more time enjoying the summer. it’s made by blending together a mixture of sun-dried tomatoes, capers, garlic, and olive oil
Idly Milagai Podi. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa
I used long green chillies, you can make the same stuffed chillies just with bellpeppers. Instead of making a dry stuffing with peanuts, i prepared a quick stuffing with cooked and mashed potatoes along with crushed peanuts, the addition of peanuts makes this stuffing more crunchy and nutty
The curd was extremely sour and the vadai was tasting very old, maybe from the last century Ever since the bad experience, I wanted to prepare thayir vadai at home
Kuzhambu Milagai Thool is nothing but a chilli powder mix with dal and other spices. For any south Indian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
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