Share1 Pin102 +1 Tweet Stumble ShareMy 313th recipe, “HomemadePotatoChips”, my attempt to make the perfectly crispy potatochips easily at home. This is probably going to be my last recipe for the year 2016
Clean the potatoes Slice into thin slices using a sharp knife of mandolin Put into cold water and rinse to remove starch Dry on paper towel Put parchment paper on a plate and put the slices on the plate In the microwave for 6 minutes at 900Watt Sprinkle with flavoring with flavor of your choice or leave as is
potato starch (or organic cornstarch)** Directions Add chili flakes, garlic, vinegar, honey, ¾ c. this homemade sweet chili sauce is quicker to make than buy, cheaper and able to make it healthier – that’s the kind of pantry basic recipe I love
Slice the cucumbers and add to a bowl of ice water, refrigerate for 2 hours. To a stainless or non-stick pan add the vinegar, mustards, dill seeds and salt and sugar
8 ounces sun-dried tomatoes in oil (I prefer Bella Sun Luci brand). For step by step directions please visit 3 green onions, chopped (reserve 1 tablespoon for garnish)
Tortilla Chips. Mix ingredients together and flavor chips to taste. Salsa. Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl
While I was packing in Chennai, the one thing that I would keep aspiring to do once we settle down in our new abode was sun drying some home made potatowafers and to make a batch of sundried tomatoes using the sunlight coming in my kitchen balcony
Recipe from. Add diced sun-dried tomatoes. The Recipe. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat
Take the tortilla chips and put them on the baking tray. Spray the tortilla chips with cooking spray. Take the tortilla chips out of the oven and sprinkle with spices immediately (front and back)
Peeling, dice and boil the potato's until soft Drain and mash the potatoes Add 1 cup of flour and stir through the potatoes Add another ½ cup of flour and combine thoroughly Put dough on a floured surface and add the last ½ cup of flour and knead the dough until elastic Then put in a bowl and brush with oil before wrapping with cling film and let it rest for 1 hour Heat skillet before taking the dough out of the bowl and knead one more time before cutting it in size of golf balls (approx 7) Roll the dough into a roti and bake in the hot skillet (no oil)
Cut a pita bread through the middle and then in two halves Cut the halved pita in wedges. Add 3 tbsp of olive oil in a bowl Then 2 tbsp of spice blend, salt and pepper to taste Mix the olive oil and spices
Put the ingredients in the blender or food processor Pulse a couple of times if you want a rustic spread Let the blender run if you want a smooth spread Ready to serve
I generally use sundried tomatoes that are not packed in oil, but I figured by using this type, it would give this salad a tad more flavor using the oil the tomatoes were packed in, instead of regular extra virgin olive oil
These Homemade Baked Crispy Beet Chips are a healthier and lower calorie alternative to potatochips and the fancy veggie chips available in your market, because these are not fried
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