Sun-Dried Tomato and Chard Pesto
Lindsay Loves Veggies
Lindsay Loves Veggies
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  • 3 fatty acids get a ton of press, because they’re beneficial for your heart, brain, skin, joints, and numerous other parts of your body. I’m not typically a huge walnut fan, but they are virtually undetectable in this pesto, except to add a slight, pleasant crunch factor.
  • 2 servings)
  • 1/2 cup sun-dried tomatoes (soaked, if not packaged in oil)
  • 1 cup packed chard (I used kaleidoscope chard from Trader Joe’s, but any will do)
  • 1/4 cup raw walnuts
  • 2 cloves garlic, minced
  • 1 T nutritional yeast
  • 2 T olive oil
  • sea salt and pepper to taste



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