Sun-dried Tomato, Basil Pesto and Artichoke Pizza Rolls
Recipeland.com
Recipeland.com
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Ingredients

  • 24 ounces
  • pizza dough
  • store-bought or homemade*
  • 1/2 cup
  • pesto, prepared
  • basil*
  • 1/4 cup
  • sundried tomatoes
  • oil-packed, cut into small chunks, or oven-dried cherry tomatoes
  • 1/4 cup
  • artichoke hearts
  • marinated and drained, cut into small pieces*

Instructions

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