Sun Dried Tomato & Cheese Bread
Jump Into My Kitchen
Jump Into My Kitchen
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  • Ingredients
  • 2 cups unbleached white bread flour, or regular white flour, plus extra.
  • 1 tsp active dry yeast
  • 6-8 oz warm water
  • 2 tbsp olive oil
  • Olive oil for brushing
  • 3/4 cup chopped sun dried tomatoes
  • 1/2 to 1 cup shredded sharp cheese (such as cheddar or gruyere, parmesan etc.)
  • 1 tsp fine sea salt
  • 1 tsp coarse sea salt for the top
  • Corn meal for sprinkling
  • On a lightly floured board, knead the dough for about 5 minutes, then shape into a ball, pinching the bottom so that the creases are sealed.
  • Brush a large bowl with a little olive oil and place the dough in it. Cover with plastic wrap and let rise, in a warm location, for about 1 to 1 1/2 hours or until doubled in size.



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