For the dressing, combine the sun-driedtomatoes, roasted red peppers, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth
In a large pot of boiling salted water, cook pasta according to package instructions. Instructions In a large pot of boiling salted water, cook pasta according to package instructions
Top evenly with lettuce, tomato, red onion and parsley. add pasta sauce and simmer for 2 minutes. In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes
3-4 ounces sun-driedtomatoes in oil. 2 tablespoons oil from sun-driedtomatoes (or olive oil). ½ pound (4 servings) of penne pasta (or other pasta of your choice)
) cherry tomatoes. This Avocado-Cilantro PastaSalad will become a new summer favorite. ) rotini pasta. While we're all familiar with the typical potato salad or macaroni salad
You're thinking pastasalad might be nice, but you don't want something with mayonnaise. I used tri-color orzo, but any type of orzo - or really, any small pasta shape - would be just fine
Comments
Log in or Register to write a comment.