Sundakkai Kuzhambu | Turkey berry curry with Tamarind juice
cookingcrest - non veg
cookingcrest - non veg
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Ingredients

  • 3 -4 tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/2 cup
  • 1/4 tsp
  • 4. Once all the spices gets blended together, allow it to cool down and grind them to a fine paste.
  • 5. Now heat
  • 9. Add adequate water

Instructions

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