Sundakkai/ TurkeyBerry is widely used in South Indian cuisine, especially in the Tamil kitchen, we use both, the fresh berries and the preserved dried ones known as Sundaikkai Vathal
Last week, I got into the frame of enjoying sundakkai vathal with curd rice. This morning I made the sundakkai thogayal which I think can be enjoyed with plain rice or curd rice
SUNDAKKAI PULI KUZHAMBU RECIPE. Wash the sundakkai and remove the stem. The same kuzhambu recipe can be prepared with sundakkai vathal and ladies finger
Sundakkai in Tamil is called as the TurkeyBerry in English. People with staomach ache, Diarrhea, Piles and Tuberculosis can take turkeyberry in their regular diet
A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth
Turkey sandwiches are great, but after a while the desire for something hearty and satisfying overtakes the love for turkey on white with mayo and a dollop of cranberries
Assemble these supplies. 4 quarts small onions1 cup salt1 quarts boiling water1 quart vinegar6 Tablespoons allspice2 tablespoons peppercorns, small hot red peppersSteps in Preparation
Ever since I became lactose intolerant (about three years ago now) I've avoided making smoothies because I don't really like soy milk, or I never like opening a whole bottle of lactose free milk because they only come in one litre bottles and I never use them up
Add berries, triple sec, cranberry juice and simple syrup to a pitcher and mix gently. A bowl full of mixed berries (strawberries, hulled, blackberries, raspberries, blueberries, cherries)1 1/2 cups of triple sec1 1/2 cups cranberry juice (I used cran-raspberry juice)1/2 cup simple syrup (left over from my Mojitos)1 bottle of white wine1-2 cups ginger ale or club soda, to tasteIce cubesMint, optionalSimple syrup is just equal parts sugar and water, boiled, and allowed to cool. 1 1/2 cups cranberry juice
Lite Mango Coconut Ice Cream with Berry Ginger Topping by Sue’s Nutrition Buzz. I have no idea why, but the pickled cucumber and carrot recipe caught my eye
Comments
Log in or Register to write a comment.