Sunday Breakfast: Eggs en Cocotte with Bacon and Spinach
Food & Passion... The Diary of a Food Enthusiast
Food & Passion... The Diary of a Food Enthusiast
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Ingredients

  • 23 cups Spinach
  • 1 clove Garlic
  • Olive Oil
  • 1/4 cup Chopped Pork
  • 4 Eggs
  • 2 tbsp 18% Cream

Instructions

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