Sunday Brunch and A Mildly Spicy Fish Molee
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1/2 lbs of
  • in
  • 2 inch pieces
  • 1 large onion
  • 3 crushed shallots
  • 2 green chilies finely chopped
  • 2 tsp of turmeric
  • 1 tsp of coriander
  • 1 tsp of cumin
  • 4 cloves
  • 6 fresh or frozen curry leaves
  • coconut milk
  • 2/3 cup of coconut milk
  • 1/2 tsp of salt
  • 20 minutes

Instructions

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