Sunday Dinner: Beef Burgundy with Mushrooms
Juggling with Julia
Juggling with Julia
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Ingredients

  • 2 lbs lean stew beef
  • 1 teaspoon chopped garlic
  • 2 cups red wine
  • 1 can reduced fat cream of mushroom soup (like Campbell’s Healthy Request)
  • 1 cup beef broth
  • 1 package Lipton Onion Soup Mix
  • 2 cups sliced mushrooms
  • 2 medium onions, sliced
  • 3 tablespoons flour
  • 1/2 cup water

Instructions

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