Sunday Dinner February 28, 2016
New Age Soul Food
New Age Soul Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Salmon
  • 8 - 10 Serving
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • ½ pound fresh spinach
  • 2 ½ - 3 pound salmon fillet
  • 2 teaspoons sea salt
  • 2 teaspoons granulated garlic
  • 2 teaspoons black pepper
  • ½ pound roasted red peppers
  • 8 Serving
  • 1 pound ground turkey
  • ½ teaspoon salt
  • 1 tablespoon
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • ½ teaspoon crushed red chili peppers
  • ½ teaspoon oregano
  • 2 tablespoons grapeseed oil
  • 1 cup onions
  • 1 cup celery
  • ½ cup bell pepper
  • 8 garlic cloves
  • 2 cups rice
  • 1 tablespoon tomato paste
  • 4 cups vegetable broth
  • 2 teaspoons salt
  • 1 teaspoon thyme
  • ½ - 1 teaspoon cayenne pepper
  • 2 bay leaves
  • ¼ cup freshly chopped parsley
  • Bring to a boil, then lower the heat to the lowest setting and simmer
  • for 16 minutes or according to the directions on the rice package.
  • Once cooking period has ended, remove pot from the heat and let rice sit covered 10 minutes.
  • Remove bay leaves, add parsley and fluff with a fork prior to serving.
  • medium crook neck squash
  • medium zucchini squash
  • – 2 tablespoons olive oil
  • teaspoon sea salt
  • teaspoon black pepper
  • Saute
  • approximately 6 minutes or until squash is tender but not over cooked mushy).

Instructions

Comments

Log in or Register to write a comment.