of unsweetened gluten free coconut flakes in the food processor. Process until powdery
of coconut oil slowly and blend until smooth and thick! Store in the fridge.Low carb Grilled Avocado with Cheese I've had these on my Pinterest board forever. Need to make them soon! go see more of what I've pinned!Homemade Truvia Sugar Subsitute! from Whole New Mom. Love it!Books to read:Everything Guide to Living Gluten Free by my friend Jeanine Friesen! I'll be reading and posting a review next week!
Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage KitchenCarnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious Chicken and Black Bean Enchiladas by Webicurean inspired by Country Girl in the Village Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife Goat Cheese RigatoniAlfredo by Magnolia Days inspired by Family Foodie Beef Stroganoff by What Smells So Good
When President's Choice came out with the Cheesecake Lollipops I was happy to see that there were no listed ingredients that pointed to any sources of gluten, however, they do say there may contain wheat at the bottom of the ingredient list - so take caution and perhaps contact President's Choice before indulging if you have a severe allergy
When it comes tofat-free or low-fat baking, you need to be really careful with your ingredients. If you’ve ever made a recipe of mine on here, it is safe to say that healthy fats are evident in almost all my recipes
Although I don’tdo much to celebrate Easter these days I have the best memories of Easter as a kid. Add the powdered sugar and coconut milk to a medium sized bowl and whisk until combined and free of lumps