Sunday Gluten Free Roundup To do List
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup of unsweetened gluten free coconut flakes in the food processor. Process until powdery
  • 3 tablespoons of coconut oil slowly and blend until smooth and thick! Store in the fridge.Low carb Grilled Avocado with Cheese I've had these on my Pinterest board forever. Need to make them soon! go see more of what I've pinned!Homemade Truvia Sugar Subsitute! from Whole New Mom. Love it!Books to read:Everything Guide to Living Gluten Free by my friend Jeanine Friesen! I'll be reading and posting a review next week!

Instructions

Comments

Log in or Register to write a comment.