Sunday Luncheon
Evenings With Peter
Evenings With Peter
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Ingredients

  • Beef Consomme--This was extraordinary, gaspingly good, from an old copy of Reader's Digest's Secrets of Better Cooking.
  • Ingredients
  • 2 quarts cold strained beef stock
  • 1/2 pound lean beef, chopped, not ground
  • 1 chopped carrot
  • 2 chopped cleaned leeks
  • 2 egg whites, lightly beaten

Instructions

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