Sunday Rewind: Gourmet Club: Dessert – Raspberry Tiramisu and Cannoli
Rantings of an Amateur Chef
Rantings of an Amateur Chef
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Ingredients

  • 10 min
  • 1 cup(s) seedless raspberry jam
  • 6 tablespoon(s) Grand Marnier
  • 1 pound(s) mascarpone cheese
  • 1 cup(s) heavy cream
  • 1/4 cup(s) granulated sugar
  • 1 teaspoon(s) pure vanilla extract
  • 48 soft ladyfingers
  • In

Instructions

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