Sunday Rewind: Maggie Monday: In a Garden with Ina Garten
Rantings of an Amateur Chef
Rantings of an Amateur Chef
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Ingredients

  • 4 pints of
  • ½ cup Olive oil
  • 2 T minced garlic
  • 6 cloves
  • 18 Large basil leaves
  • ½ t crushed red pepper flakes
  • ½ t freshly ground black pepper
  • 1 pound
  • 1 ½ cups freshly grated parmesan cheese
  • In

Instructions

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