Sunday Stash Braised Beef
Epicurious.com
Epicurious.com
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Ingredients

  • 5 lb. boneless beef short ribs or Denver steaks
  • 1 Tbsp. plus 2 tsp. kosher salt
  • 1 Tbsp. freshly ground black pepper
  • 1 Tbsp. (or more) canola or vegetable oil
  • 5 garlic cloves, crushed
  • 2 Tbsp. tomato paste
  • 1/2 cup red or white wine vinegar
  • 1 1/2 cups (or more) beef or chicken stock
  • 4 dried bay leaves
  • 5 lb. boneless beef short ribs or Denver steaks1 Tbsp. plus 2 tsp. kosher salt1 Tbsp. freshly ground black pepper1 Tbsp. (or more) canola or vegetable oil5 garlic cloves, crushed2 Tbsp. tomato paste1/2 cup red or white wine vinegar1 1/2 cups (or more) beef or chicken stock4 dried bay leaves

Instructions

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