For Cupcakes. Preheat oven to 350 degrees F. Set foil baking cups on baking sheet. Mix ingredients in a large bowl on medium speed until moistened for 30 seconds
What better way to kick off the Fall season than to get the opportunity to join in a #SundaySupper Autumn Apple Party hosted by Cindy from Cindy's Recipes and Writings
One can never have enough no-bake dessert recipes to make during these hot summer months. Here is a very simple and YUMMY recipe I found in a magazine called Family Almanac, that was at the doctor's office
This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside. Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce
There is no country like Great Britain when it comes to naming what I call (and they do too) nursery desserts – syllabub, spotted dick, whim-wham, roly-poly, fool, and apple dappy are just a few of the sweet desserts the English call puddings
#SundaySupper is celebrating Oktoberfest today. This week’s event is hosted by Cricket of Cricket’s Confections and I am joining with a recipe for Kräuterbutter, German Herb Butter
Segment the lemons over a bowl to catch the juices (see note below). Set aside. Squeeze the juice from the membranes into a separate bowl, add the rest of the ingredients, and stir well
. I’m so excited to be hosting this weekend’s #SundaySupper. I have been wanting to do a post sharing all kinds of delicious Middle Eastern food and now it’s here
Happy Sunday and very happy #SundaySupper, are you ready to stuff, roll and wrap. Amy from Kimchimom is our lovely host today and from the previews that I’ve seen-wow
Sprinkle gelatin over 3 tablespoons milk in a small bowl and let soften while making custard. Bring remaining milk just to a boil in a small heavy saucepan, then remove from heat
Hello. Sorry it's been so quiet here this past week - I was working on a few different client projects and then I developed some kind of low-grade virus that made me want to sleep all day
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