I made this for my Dad for Valentine's Day. He loved it. I think next time I make it I'll use a little less bread, as when I made it I pushed down on the bread in the measuring cup and thought 'I need more'
I know that Sister #3 has included a copy of it in a family cook book that she has been writing. D and I knew that for the Frenchman’s birthday, we could pretty much fix anything and he would be delighted
This week, #SundaySupper is featuring recipes with coffee. Our hostess is Wendy from Wholistic Woman, who asked us to share our favorite coffee-based recipes
In a skillet brown your ground beef with onions and garlic, salt and pepper to taste, drain, add taco seasoning packet and ¼ cup water and simmer for about 10 minutes
With grilling season upon us, this was our attempt at duplicating it. Whenever our family goes to Red Robin, one of our favorite burgers to order is the Banzai Burger
Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar and salt over medium heat until temperature reaches 120 to 130 degrees (butter will be almost melted)
Thanks to a recipe she found in the Copykat. My dear friend, Pam from Just Like June is a huge fan of the Cheesecake Factory but doesn't have the opportunity to indulge here cravings often as the nearest restaurant is over two hours away
I pulled this recipe from CopyKat. Who doesn't love a good Olive Garden Salad right. Infact, I like it so much that I usually fill up on it before my meal even arrives and end up having to ask for a to-go box for the rest of my food
Libational Recipes. When it comes to libational recipes I've actually been cooking with wine a lot lately, thanks to all the Gallo Family Vineyard's sponsored posts I've been privileged to participate in
Comments
Log in or Register to write a comment.