#SundaySupper: Pierogie Casserole
Jane's Adventures in Dinner
Jane's Adventures in Dinner
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Ingredients

  • Pasta
  • 2 cups flour
  • 3 eggs
  • 1 tsp caraway seeds
  • pinch salt
  • ½ tsp mustard powder
  •  
  • Filling
  • 2 cups halved baby potatoes (cooked)
  • ½ cooked, diced bacon
  • ½ cup drained saurkraut
  •  
  • Sauce
  • ¼ cup butter and four
  • 1 tsp each garlic powder and mustard powder
  • 2 cups milk
  • 1 cup sharp cheddar
  •  
  • Topping
  • ½ cup sharp cheddar

Instructions

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