#SundaySupper Pies, Sweet and Savory: Paifala (Samoan Pineapple Half-Moon Pies)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • 2 cups of
  • 1/3 cup of
  •  
  • Filling
  • 2 cups drained, crushed pineapple (reserve the juice)
  • 1 cup (200 grams) granulated sugar
  • 1/2 cup (120 milliliters) milk
  • 1/3 cup (30 grams) cornstarch
  • 1/3 cup (80 milliliters) drained juice from the crushed pineapple
  •  
  • Crust
  • 3 cups (375 grams) all purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 1/3 cup (75 grams) unsalted butter, chilled and cut into small pieces
  • 1 cup (240 milliliters) coconut milk

Instructions

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