Sundried Tomato Basil Pesto Canapes - Easy
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Ingredients

  • 30 canapes, give or take 1/2 of an Italian bread or French baguette
  • 8 oz brick cream cheese, softened at room temperature for
  • 30-60 minutes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 oz jar
  • of
  • 1/2 of
  • 6 oz jar
  • of basil pesto

Instructions

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