sunken black forest cake
smittenkitchen.com
smittenkitchen.com
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Ingredients

  • 12 tablespoons (170 grams or 6 ounces) unsalted butter, cubed
  • 12 ounces semi- or bittersweet chocolate chips (2 cups), or chopped chocolate
  • 6 large eggs, separated
  • 1/2 teaspoon fresh lemon juice, distilled white vinegar, or apple cider vinegar
  • 3/4 cup (150 grams) granulated sugar, divided
  • 1/2 teaspoon kosher salt
  • 3/4 cup heavy cream
  • 2 teaspoons granulated sugar, or more to taste
  • 2 teaspoons vanilla extract
  • 1/2 cup sour or regular cherry preserves
  • 2 tablespoons kirsch (sour cherry brandy, optional)

Instructions

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