Super good, and perfect for a lunch on the go. To make the dressing, combine all the ingredients except the olive oil in a small bowl with a pinch of salt
This AsianStyle Orange Glazed Chicken is a bit of a hybrid between the Honey Sesame Chicken recipe that I recently came up with, and Foodie Crush’s Glazed Orange Chicken, a recipe that I luckily stumbled upon a weeks ago, during one of my many Pinterest browsing sessions (I think I may be spending a little bit too much time on Pinterest lately…)
What better to bring than a bowl full of delicious chicken wings. Pour the glaze over the wings in a bowl and mix it in well (careful, both the glaze and the wings are hot)
These little bites of chicken wrapped in turkey bacon are just the ticket. These little gems are sure to please the big game eaters as well as the calorie conscious, (I used chicken thighs, but the breast meat would make it even lighter) … But just to give you more ideas to go with, Linda and I added some other great appetizer ideas with links at the bottom of the page
Serve the chicken poppers in a bowl and enjoy. Asianstylechicken poppers…. I’ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings
I have been eyeing off carious recipes for sometime as we have been experimenting quite a bit with Chicken Wings over the last few months with one of our favourite recipes being Heston's Barbecue Chicken Wings and of course, the recipe that started our wing obsession off Buffalo Wings with Blue Cheese Dressing
Want more Asianstylechicken recipes. Use a can of AsianStyle BBQ Beans (Bush’s makes one) and you have a complete dinner ready that’s something a little different than the usual
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