Last night before I went to bed I cut the Ribsinhalf, so they’ll fit in the Crock Pot, and put eachhalfina Hefty GallonPlasticBag then covered the Ribsin JB’s Fat Boy HawgWaush BBQ Sauce to marinateall night in the fridge
Combine the sour creamand chilies inasmallbowl. Spread chicken wings onto foil-linedbakingpansandcoat with extrasauce (make sure to use apan with araised edge
Applymarinade well to the porkribs. They were then lightly panfried until it started to charandcaramelizeanddoing so addeda ton of flavourandareally nice texture to the ribs
The marinade consists of pineapple which helps break down the meatmaking it super tender, honey createsa thick and sweet sauce, andgingeradds the perfect amount of complexity and spice
Remove from heat, transfer to anonreactivebowl, and stir inremainingingredients. Remove the porkloin from the ribsandchine bone by cutting between the meatand the bones
Yesterday'sBuffaloWineBraised Short Ribsmakestoday's BBQ Buffalo Short Rib Sandwich. Our meaty short ribsare browned with onion, carrotsand celery, then de-glazed with red wineandbraised low and slow until tender
Usinga slotted spoon, remove the contents of the pot to plates or bowls. This easy Slow-Cooker PorkRibsandSauerkrautbringsfamily to the autumntable with aminimum of effort
Combinedallingredientsinalargebowlandadded the Potatoes. For dinner tonight I prepareda BBQ PorkLoin Boneless Backribs w/ Roasted Red Potatoesand Cut Green Beans
Preparinghealthymealsthatfeatureporkstartsat the supermarketand ends at the table. For dinner tonight I prepareda Fried Pork Chop w/ Green Beans, BakedPotato, and Whole GrainBread
Preparinghealthymealsthatfeatureporkstartsat the supermarketand ends at the table. For dinner tonight I prepareda Fried Pork Chop w/ Green Beans, BakedPotato, and Whole GrainBread
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