Super Easy and Tasty Creamy Corn Pudding
Food.com
Food.com
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Ingredients

  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 8 ounces sour cream
  • 1 (8 ounce) box Jiffy corn muffin mix
  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1/2 teaspoon ground nutmeg

Instructions

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