Super Easy Homemade Pizza Sauce
confessions of a foodie
confessions of a foodie
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Ingredients

  • Yield: 1 pint
  • INGREDIENTS
  • olive oil
  • 14 ounce can whole peeled tomatoes, plus their juices
  • 1 clove garlic, peeled
  • ¼ small to medium red onion, thinly sliced
  • 1 tablespoon water
  • 8 ounce can tomato sauce
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon ground black pepper
  • 2 generous tablespoons coarsely chopped fresh basil (or 2 teaspoons dried basil)
  • 2 generous teaspoons (two 3-inch sprigs) coarsely chopped fresh oregano (or ½ teaspoon dried ground oregano)
  • 1 single serve packet powdered stevia (or 2 teaspoons sugar, to taste)
  • squeeze lemon juice, about ½ teaspoon)

Instructions

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