Super Easy Lemon Bars made with Refrigerator Cookie Dough
21 Rosemary Lane
21 Rosemary Lane
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Ingredients

  • 1 pkg
  • 18 oz roll of refrigerated sugar cookie dough
  • 3 eggs slightly beaten
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup fresh lemon juice
  • 2 tsp lemon extract
  • 1/4 cup powdered sugar

Instructions

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