1 egg
fresh blueberries (or any fruit… raspberries are a good one too)
350 degrees
One more note as you read through this… I was making a double batch when putting these together … so stick to the recipe (not what you see in the pictures) like the 2 eggs in the bowl ;)
Easy. These single serving minicheesecakes are speedy to prepare and even easier to serve – no more worrying about whether that delicious crust will hold together from pan to plate
Even the kids can make these easy treats. Easiest Mini Cheesecake Cupcake Bites. Easiest Mini Cheesecake Cupcake Bites2 packages 8oz each of cream cheese softened (fat free works great too for dieters
I make these minicheesecakes when I want to serve a variety of desserts. I last made these at Christmas along with mini lemon tarts, and mini spice cupcakes with eggnog icing
MiniCheesecakes with Fresh FruitEasy Simplicity. Because many of them have other duties connected with their work besides just cooking, labor-intensive recipes are difficult to manage, whereas these minicheesecakes can be whipped up in no time
I halved the recipe and made it in mini spring form of 4" dia. and got 2 mini cakes. Equally divide the mixture into 2 mini spring form pans and with the spoon spread & press the base evenly and let them set in the refrigerator for at least half an hour. It yields 2 mini cheese cakes of 4" diameter
Make the occasion extra special with a delicious but easy dessert to cap the meal. This easy to make no-bake cheesecake is the perfect treat that even kids can manage to make
Great little mini sized food gets me all giddy inside. Mini Apple Crisp Cheesecakes24 wonton wrappers (2 for each cup)4 ounces cream cheese1 tsp vanilla extract (use a bean if you have one, scrap down the inside and add it)1/4 cup powdered sugar1 egg1 1/4 cup apple pie filling (yep, straight from the can kids)1/2 cup instant oats1/3 cup brown sugar1/4 tsp cinnamon1 tbsp melted butterPreheat oven to 375 and spray your muffin tin with nonstick cooking spray, inside and on the top surface
Cool completely, then divide cherry pie filling evenly over the minicheesecakes. When I saw these in the weekly WW flyer, I made a note to try them after I'd been back on program a few weeks
This was my first attempt at baking in my mini cheesecake pan and I had no idea what I was doing. Remove cheesecakes from pan using the bottom of a wooden spoon
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