a lb., with the fall weather coming on it seemed like a good time to make some comfort food. Banana bread is just so yummy and you can add different things to it to enhance the flavor. I've listed some in this recipe but I only used the nuts and sour cream in this one.
All purpose flour
before putting into the oven. A VERY IMPORTANT STEP, don't rush it. You will be very happy with the results if you give it the rest time before baking. Then bake in oven for about 1 hour, or until toothpick inserted comes out clean. Mine took about 1 hr and 3 minutes When it comes out of the oven spread some butter on top and let it sit in the pan for about 20 minutes before removing to a cooling rack. Try not to cut into the bread until it is cooled. (A little warm is ok) If you cut it while it is still pipping hot you will let all the steam out and the bread will be a bit dry. I know it's a hard task having to wait but you'll be happy you did. After you remove it from the pan dust it with confection sugar and then when cooled ENJOY! Here it is ready for the oven And just out of the oven plain
They are all on my “must make soon” list but when it came down to the final choice,I decided to go for her bananabread because my kids love bananabread and I had a few bananas that were too brown to eat, so it was a win win situation
Besides zucchini bread, one of my all-time favorite kinds of bread would have to be banana. So the other day when I looked at the counter and saw that we had some brown bananas I knew I had to make some