super moist steamed biscuit cereal cake ~ highly recommended 超湿润饼干麦片蒸蛋糕 ~强推
Victoria Bakes
Victoria Bakes
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Ingredients

  • ingredients
  • (6 inch square pan or 7 inch round pan with removable bottom preferred ~ wrap bottom with foil, grease and line pan)
  • 220 g butter
  • 300 g sweeten condensed milk
  • 285 g eggs (net weight, c. 5 eggs)
  • 1 tsp vanilla paste
  • 80 g nestum
  • 350 g biscuits/cookies without filling
  • 30 g dark cocoa powder
  • 1 tsp espresso powder
  • 50 g hot water
  • * mix the above 3 ingredients together to get a paste. you may need to adjust water accordingly

Instructions

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