Super Simple Slow Cooker Chana Masala (chickpeas)
Cooking in Westchester
Cooking in Westchester
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Ingredients

  • 10 minutes
  • 3/4 cup dried chickpeas (garbanzo beans)
  • 2 and 1/2 cups water
  • salt to taste
  • 1/2 teaspoon turmeric
  • 1 red onion, cut into a dice
  • 2 tablespoons oil
  • 2 teaspoons cumin-coriander powder
  • 3 tomatoes 1 inch piece peeled fresh ginger
  • 2 green chilies
  • 1 teaspoon garam masala
  • 1 lemon or lime
  • 3/4 cup chopped scallions
  • 2 tablespoons chopped cilantro

Instructions

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