Super Soft and Fluffy White Crusted Japanese Square Bread ふわふわしっとり角食白パン
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Makes one 10cm x 20cm or 450g square loaf
  • 250 g bread flour
  • 50 g cake flour with lower amount of protein - I used used Italian OO flour with 9.5% protein content and it works well for me too
  • 4 g salt
  • 30 g unsalted butter
  • 30 g mizuame (or light corn syrup if mizuame is unavailable)
  • adequate milk (warm, 37°C) + mizuame or light corn syrup to give a total of 235g
  • (I suggest to measure these ingredients using a weighing scale to get the exact amount)
  • 1 tsp instant dry yeast
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  • Deflate the dough lightly and divide them into
  • 3 portions x 4 dough x 40g each for the penguin (green dough), cats (yellow dough) and bears and shape each into a short cylinder dough
  • 6 x 10g for the cocoa hot cross buns and shape each into a round dough
  • 8 x 1-2g for 4 pairs of bear ears and shape each into a round dough

Instructions

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