Super Soft Asian Milk Bread 牛奶麵包
Yi Reservation
Yi Reservation
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Ingredients

  • Tang
  • 35 minutes
  • 1 lb loaf
  • 25 g flour
  • 100 ml milk
  • Bread Dough
  • 330 g bread flour
  • 115 g chilled water
  • 1 large egg
  • 5 g active yeast
  • 30 ml warm milk
  • or water
  • 70 ml heavy cream
  • 50 g sugar
  • 4 g salt
  • 30 g butter
  • 350 F or
  • 350 F or
  • or
  • Milk

Instructions

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