Superbowl Sunday Feasting
Ferme à la Table
Ferme à la Table
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Ingredients

  • Scrambled eggs and Ham
  • 2 servings
  • 4 eggs kosher salt
  • 1/4 C milk
  • 2 1/4 inch thick sliced ham
  • 1 T butter
  • 2 9 oz bags of spinach
  • 2 12 oz jars of artichokes (drained and chopped up)
  • 1 Cup fresh basil
  • 4 garlic cloves
  • 6 oz light cream cheese
  • 1 lb mozzarella cheese (separated into 2)
  • 3/4 C chicken broth
  • 1 can black eyed peas (drained)
  • 2 T paprika
  • 2 T worchestire sauce
  • kosher salt
  • black pepper
  • 1 1/2 C cilantro leaves and stems (roughly chopped)
  • 5 large tomatoes (quartered)
  • 1/2 medium yellow onion (diced)
  • 1 jalapeno (diced)
  • 1/4 t cumin
  • kosher salt
  • 1 pack of fresh corn or flour tortillas
  • PAM olive oil spray
  • 1 T cumin
  • kosher salt
  • 8 chicken thighs (skins removed)
  • 4 garlic cloves (crushed with skins on)
  • 1 Can whole peeled tomatoes
  • 1 bunch cilantro stems
  • juice of half a lime
  • enough water or chicken broth to cover chicken in slow cooker
  • Taco seasoning
  • 2 T paprika
  • 2 T garlic powder
  • 2 T ground cumin
  • 1 T coriander
  • 1 T chile powder
  • 3 T dried oregano
  • 2 T dried basil
  • 4 garlic cloves (crushed with skins on)
  • 1 Can whole peeled tomatoes
  • 1 C water or chicken broth
  • 1 T kosher salt
  • 1 T pepper

Instructions

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