Superconducting Electromagnetic Nuclear Chili
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Ingredients

  • 2 tablespoons olive oil
  • 1 medium sweet onion, cut into eighths and sliced
  • 1 (18 ounce) jar roasted red peppers, chopped
  • 8 ounces textured vegetable protein (I recommend ( Bob's Red Mill, gluten-free)
  • 6 ounces beer (I recommend ( Redbridge, gluten-free)
  • 2 (14 1/2 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes (I recommend petite-diced)
  • 1 bulb of garlic
  • 1 (18 ounce) jar sliced mushrooms
  • 2 ounces sun-dried tomatoes, chopped (I recommend ( Larry's Smoke-dried Tomatoes from BoggyCreekFarm.com)
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground oregano
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cayenne pepper
  • 1/8 cup chili powder
  • 3 chipotle chiles in adobo, chopped (I recommend ( La Costena brand)
  • 2 tablespoons of the adobo sauce
  • 2 1/2 ounces hot sauce (I recommend ( Frontera Kitchens Red Pepper Hot Sauce)
  • 6 ounces salsa (I recommend ( Smoky Hill Hot Salsa from Austin Spice Company)

Instructions

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