Superfood Nut Butter Cups
My New Roots
My New Roots
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  • 12 standard muffin cup-sized candies (I found these quite large however, so make minis if desired)
  • 1/2 cup coconut oil
  • 3 Tbsp. cacao butter
  • ¾ cup raw cacao powder
  • 1/3 cup raw honey
  • 2 Tbsp. lucuma (optional – add 2 Tbsp. of cacao powder if not using)
  • ¼ tsp. sea salt
  • 1/2 cup almond butter (or any nut butter: cashew, pecan, hazelnut…)
  • 1 Tbsp. raw honey (or maple syrup)
  • 1 Tbsp. lucuma powder (optional – add 1 Tbsp. of sweetener if not using)
  • 2. In silicon or paper muffin cups spoon enough liquid chocolate to cover the bottom
  • 5. When you have patiently waited, try removing one of the forms from the nut butter cups
  • 6. You can keep the chocolates in their forms or remove them, but either way store the nut butter cups in the fridge in a sealed container



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