Superfood Sauerkraut – Fabulous Fermentation Week
Earthsprout
Earthsprout
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Ingredients

  • 4 cups purple sauerkraut
  • 8 cups shredded purple cabbage (save two large leaves)
  • 0.5 cup red onion, finely sliced
  • 2 tsp whole black peppercorns
  • 4 small lemons
  • 2 tbsp grated horseradish
  • 4 tsp top quality salt like Himalayan salt or Celtic sea salt
  • 10 days then the fridge where it lasts for about
  • 2-3 weeks Enjoy your purple sauerkraut mixed in a salad, together with some freshly cooked millet, in a nori wrap or a veggie burger

Instructions

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