Superfood Sauerkraut – Fabulous Fermentation Week
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 cups purple sauerkraut
  • 8 cups shredded purple cabbage (save two large leaves)
  • 0.5 cup red onion, finely sliced
  • 2 tsp whole black peppercorns
  • 4 small lemons
  • 2 tbsp grated horseradish
  • 4 tsp top quality salt like Himalayan salt or Celtic sea salt
  • 10 days then the fridge where it lasts for about
  • 2-3 weeks Enjoy your purple sauerkraut mixed in a salad, together with some freshly cooked millet, in a nori wrap or a veggie burger



Log in or Register to write a comment.