Supper is Ready! – Cod Migas
Olivia Canela
Olivia Canela
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Ingredients

  • 6-8 In
  • In
  • 4 cups kale
  • chopped
  • 1 Tbsp
  • ½ cup olive oil
  • 4 garlic cloves minced
  • 1 medium onion chopped
  • onion
  • 500 g salt
  • 400 g cornbread
  • 2 cups black
  • 2 Tbsp parsley chopped
  • 1 tbsp of olive oil
  • 5 min

Instructions

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