Almond extract is one of those flavors I can’t get enough of. When I read about a recipe by Judith Rae for Almond Scones I knew I’d have to make them one day
One of my favorite parts of Thanksgiving is the leftovers--killer turkey sandwiches, bowls of stuffing and mashed potatoes, and of course, cranberry sauce
Thisis our favorite supper (or lunchtime) salad. Every time I make it, I am reminded of my sister, Marlys Newell Gardner, who served it in the second story apartment (in Salina) where she and her husband Richard lived shortly after they were married
Surprise, surprise) and I got a lemon cranberry scone. Well the point is, these sconesdisappeared very quickly, and I will definitely be making these again
Thisis one of my absolute favorite cheese ball recipes. A friend of mine brought a cranberry cheese ball to a holiday party and it was so delicious that I was inspired to try and make one of my own
In my efforts to eat healthier and explore healthier food options, I came across this recipe. A little research revealed that this grain contains more protein than any other grain
It is so easy to make your own cranberry sauce and you certainly can make it in advance. I canned mine but if you don't want to can it, this will keep for weeks in the refrigerator in a covered container
December is not the time to be pouring cough syrup over your plans. A riff off these butterscotch and peanut butter cookies, this recipe is great for two reasons
now what was I missing. Sometimes, its just the way I like to visualize comfort. Surprisingly, the softest textured and most comforting are the lightest
Impress your holiday guests with this light, refreshing and delicious Cranberry Mojito cocktail. This holiday season I wanted to create something light and refreshing, but still full of flavor
Upgrade your side dish game this year by making thiscranberry almond broccoli salad. Traditional broccoli salad is made better with the addition of crunchy almonds and sunflower seeds, tart cranberries and a creamy citrus poppyseed dressing
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