Surti Undhiyu Recipe
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Ingredients

  • 40 Minutes
  •  
  • Ingredients
  • 250 g surti Papdi lilva
  • 2 medium potatoes
  • 1 large sweet potato
  • 100 g yam (suran)
  • 100 g purple yam
  • 1 medium size aubergine
  • ½ cup fresh green lentil (tuver lilva)
  • ½ cup green peas
  • 1 teaspoon turmeric powder
  • ½ teaspoon fenugreek seeds (methi)
  • 1 teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • ½ teaspoon asafoetida (hing powder)
  • 3-4 tablespoon oil from the muthiya deep frying oil
  • 2 tablespoon lemon juice
  • Salt to taste
  •  
  • For The Green Masala
  • 3-4 tablespoon chopped coriander leaves
  • 3-4 green chillies, chopped
  • 1 inch ginger, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon sugar
  • 2-3 tablespoon lemon juice
  • Salt to taste
  •  
  • For the Muthiya
  • 1 cup washed and chopped fresh fenugreek (methi)
  • ¼ cup gram flour (besan)
  • ½ cup whole wheat flour
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon asafoetida (hing powder)
  • 1 tablespoon oil
  • Salt to taste
  • Oil for deep frying

Instructions

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