But we were recently hit with a craving for Japanese fare, and so, to satisfy that without putting a dent in our housing fund, we headed to SushiTei, possibly the most value-for-money, mass market Japanese food chain in SG
Get your sushi “fix” with this easy shrimp sushi roll salad and a creamy sriracha dressing. I mean absolutely no disrespect to the talented sushi chefs that I visit so often by creating this recipe
@ yammiesnoshery. You guys, this may shock you, but I have never gotten sushi at a restaurant before. My sister, Nemo, on the other hand is quite the sushi aficionado and has agreed to do this totally awesome tutorial on how to make your very own sushi
Sushi is a authentic dish of Japan and very popular worldwide. Its a wrong impression in many people that sushi means raw fish, in real sushi indicates dishes which use sushi rice seasoned with sushi vinegar
Smaller pieces allow for quicker cooking times to ensure the meat will stay tender. Slice them into small pieces no bigger than 1 inch by 1 inch. In a sauce pot add in 2 cups of reduced sodium chicken broth, 2 garlic cloves (chopped), 4 small slices of ginger
Today I am sharing a recipe for one of my favorite dishes City Chicken. If you don't know what city chicken is I can start by telling you it has nothing to do with chicken at all
I wrote an earlier post on Mexico City DF’s Azul Condesa in Colonia La Condesa, and I would like to refine a new post about Chef Ricardo Muñoz Zurita’s Azul Condesa since it was my second experience there
Have a small bowl of water close at hand. Long story short, when my older sister wanted to make sushi for the first time, she got her list together and went to a local Asian grocery
Mix Parmesan, powdered Parmesan cheese and breadcrumbs in a small bowl. MACARONI and CHEESE UNIVERSAL COMFORT FOOD adapted from HAT CITY KITCHEN 1 pound elbow macaroni (cooked)1 quart heavy cream1 tablespoon onion powder2 teaspoons garlic powder¼ teaspoon nutmeg¼ teaspoon paprika1/8 teaspoon white pepper2 teaspoons sea salt1 tablespoon sugar1 pound American cheese (shredded)¼ cup Parmesan cheese½ cup breadcrumbs1 tablespoon powdered Parmesan cheese Preheat oven to 350˚
They were kind enough to teach me how to make sushi and gave me a whole bunch of products. Although, I had a great teacher in sushi, I do not feel comfortable enough of rolling mine
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